We talk about localness and sustainability and now for the third year, we got to eat our words. Tasty words they were this year too. We’re talking about the third annual CK 100-Mile Potluck. For those who missed it, the idea is to cook something up that uses as many ingredients grown and processed within 100 miles of CK headquarters.
Awards are given for most local ingredients, best tasting and for best presentation. This year an Oregon-style African soup took the ingredients category. A tomato basil tart won for presentation. And taste went to a tomato zucchini gratin. Congratulations to the winners and thanks to everyone who participated.