What makes us tick
It’s quite simple really. We feel energized and gratified by the type of work we get to do. We’re not just communicators—it’s so much deeper than that. Employing each of our unique talents, we are storytellers and movement builders. We are change agents, reframers and advocates. And continually proud of the impact we make. Learn more about what drives us in our staff-written blogs.
Portland Sustainability Institute joins the conversation on OPB’s Think Out Loud
Rob Bennett, Executive director of the Portland Sustainability Institute, and John Knott, CEO of the Noisette Company in South Carolina fresh from the second annual EcoDistricts Summit engaged OPB’s
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Congratulations to Everyone. But Especially the Potluck Winners!
Last Friday, CKers competed in the fourth annual 100-mile potluck. Lots of great food as usual but only three can be winners (or four if there’s a tie, and there was). So this year’s winners are (and BTW, you’ll notice the winners are all women, but this blog contributor will have you know the guys did a great job too):
Lindsay Frank "Most Local Ingredients" with her Rice and Summer Squash
Christina Bertalot "Most Local Ingredients" with her Pork Carnitas
Anne Hoffman "Best Tasting" with her Peach Salad