Last Friday, CKers competed in the fourth annual 100-mile potluck. Lots of great food as usual but only three can be winners (or four if there’s a tie, and there was). So this year’s winners are (and BTW, you’ll notice the winners are all women, but this blog contributor will have you know the guys did a great job too):

Lindsay Frank “Most Local Ingredients” with her Rice and Summer Squash

Christina Bertalot “Most Local Ingredients” with her Pork Carnitas

Anne Hoffman “Best Tasting” with her Peach Salad

Jeanie Coates for “Best Presentation” with her Columbia River Cedar Planked Salmon